Mustard greens pickled in soy sauce pouch 145G

This is "mustard greens pickled in soy sauce" produced by PIGEON, a major Thai food manufacturer.

Freshly harvested mustard greens are mixed with rice water, chili pepper, and salt, and then fermented with lactic acid.The pickle is then seasoned with a little soy sauce.

In Thailand, it is eaten as a side dish, stir-fried with eggs, etc., or added to soup.

It has a crunchy texture and a slightly lighter flavor of zha cai. Anyway, it goes well with rice!

Please come and experience the new wave of pickles.