Panen curry paste 100g

Among the brands that offer a wide variety of curry pastes, Paneng Curry is a Thai court dish that is difficult to enjoy in Japan.

There are various theories about its history, including one theory that it originated on Penang Island and another that it is said to be a chicken curry in Cambodia, but the sauce has a rich and rich flavor.

For local people, this curry is a delicacy.

Thai-specific herbs such as lemongrass and kaffir lime leaves are combined with spices such as cumin and coriander, and Gapi, a southern Thai specialty shrimp miso, adds depth to the flavor.

It's easy to make. Stir-fry your favorite meat such as chicken, pork, or beef in a rich sauce made by adding coconut milk to the paste, and season with palm sugar and nam pla to complete the dish.

It goes well not only with Thai jasmine rice, but also with Japanese rice as it is thick.

We also recommend pairing it with pasta sauce.

If you have paneng curry paste, which is popular among Thai food lovers, you can easily make it whenever you want.

Please enjoy the authentic taste at home.