Larb ingredient 50g
Larb ingredient 50g
Larb is a meat salad dish that is essential to the food culture of northeastern Thailand.
It is characterized by the use of roasted rice, so making it from scratch at home can be quite time-consuming, but if you use Larb base, you don't have to do that.
You can easily make larb gai with chicken, larb moo with pork, and larb nua with beef.
Stir-fry your favorite minced meat in water, add the laab mixture, mix well, and then add the prepared red onion slices, coriander, parsley, green onion, and other coriander to complete the dish.
This salad, with its spiciness, sourness, and the aromatic aroma of roasted rice, goes perfectly with sticky rice.
It's also delicious wrapped in leafy vegetables, so be sure to give it a try. Larb is a dish that is popular among Thai food lovers because it goes well with rice.
Enjoy the taste of a Thai food stall at home by making use of this easy-to-make larb base.