Specialty rice oil 500g

It is characterized by a milder flavor that is extracted using a unique technology that retains the active ingredients of rice bran oil while retaining a large amount of gamma-oryzanol and plant sterols.
It is suitable not only for stir-frying, but also for raw cooking, such as mayonnaise and dressing. Recommended for all kinds of dishes.

• Contains about 7 times more γ-oryzanol and 1.3 times more plant sterols than rice oil (compared to our products).
• Contains about 6 times more natural polyphenols (compared to our domestic rice bran oil).
• Nutrient functional food (vitamin E)

*Polyphenol is a type of functional ingredient found in all plants. It has a strong antioxidant effect and is attracting attention because it is effective against various diseases such as lifestyle-related diseases and allergies.
*Vitamin E is a nutrient that protects lipids in the body from oxidation and helps maintain cell health due to its antioxidant effect.